Just as the food at chef Mashama Bailey’s the Grey is rooted in influences and ingredients from Africa, Europe, and the Caribbean converging in the American South, the adjacent bar she has built (with business partner Johno Morisano) focuses on the Atlantic trade routes. That means you’ll find flights of Madeira and port and rum and gin. Does it feel like a bus depot? It is. But there are no longer any Greyhounds, so feel free to miss your imaginary connection.
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